One Bowl Gluten Free Banana Bread - [image: IMG_4370] A few days ago, my phone lit up with a message that made me smile after an emotionally tough week. My sister and I are pretty serious abo...
5 days ago
|Capital Ex Gluten Free Pancake Breakfast at Churchill Square|
|Gluten free spring roll with fish sauce|
|That whole page is their gluten|
|2 Amigo Platter|
I recently had a great gluten free dining experience and I wanted to share with you since I LOVE your blog. My boyfriend isn’t a celiac, but always dines at:
Ninh Kieu10708 98 Street NorthwestEdmonton, AB(780) 429-8881
Anyways, he spoke to the owner, Helen, and she assured him that she makes the broth for the Pho from scratch using several different types of bones, therefore making it gluten free. She said to not use any of the soy and hoisin sauces on the table, and to avoid the meatballs. Being a highly sensitive celiac, I was a bit apprehensive to try this, but when we arrived at the restaurant, I spoke with Helen and she had a great understanding of what gluten was, and that any small amount of it would make me sick. Needless to say, I had the pho with brisket and steak and felt great afterwards.
...Helen says she will make a gluten free stirfry upon requestClick here for more information about Ninh Kieu.
@gfreeYEG You bet! All our meat is gluten free and there are only 2 or 3 (out of about 40) items on our salad bar that contain gluten :)You can follow Pampa on twitter at www.twitter.com/yegPampa
|Kettle Cuisine New England Clam Chowder|
"In 1986, Jerry Shafir founded Kettle Cuisine with the vision of creating great tasting soups for top quality restaurants. When Jerry learned that his daughter, Kate, needed to maintain a gluten free diet, he began to look for ways to cook wholesome, delicious soups that people on a gluten free diet could enjoy and feel good about eating. Today, we are proud to offer some of Kate's favorite Kettle Cuisine recipes, cooked with no compromise in taste and no gluten"
|A feast from the 2010 breakfast.|
|looks a little well done and messy, but sooo tasty|