So I'm pretty sure when someone learns they have to eat a gluten free diet, there is instant disappointment and fear that they will never eat another Green Onion Cake again. Unless they make it themselves from scratch.
Well... at least for now, that is no longer the case. The Kinnikinnick Fresh Store has started selling gluten free green onion cakes! They sell them frozen so they last and can easily keep them in stock! Not only that, after Kinnikinnick posted their gluten free green onion cake, Ted from GF Diner reminded us that they also sell green onion cakes! Two kinds! One like Kinnikinnick, frozen for quick heat, and one dough so you can make yourself.
Time for a gluten free green onion tasting!
Here is the Kinnikinnick gluten free green onion cake:
Here is the GF Diner gluten free green onion cake:
I can tell you that this is one delicious recipe that we adapted from Amanda's Cooking Blog. It's not a cake, and its not a tart, simply, it is a delicious dessert! Amanda found this recipe because she was looking to replicate an amazing dessert her friends mother makes during one of the Jewish holidays. This recipe caught her attention, because it was pretty close. The only thing was that this recipe contained dairy to make the filling more smoother.
2 1/2 cups graham crumbs - We used the Kinnikinnick Smore'Ables
1/2 cup unsalted butter
2 cups of powdered sugar, sifted
1/2 cup unsalted butter, softened
4 oz cream cheese, softened
8 oz container Cool Whip
20 oz can crushed pineapple, drained well
Preheat oven to 300 degrees.
Melt butter in microwave and let cool.
Crush smore'ables (unless you bought them crushed already) and combine the crumbs and butter.
Preserve 1/2 cup of crumbs for topping
Press 2 cups of the crumb mixture firmly into an 9×9 square pan
Bake for 8-10 minutes.
Place on wire rack to cool.
Use mixer to beat the cream cheese and butter until creamy.
Turn mixer to low and add the powdered sugar. Add one cup at a time to avoid clumping.
Beat mixture well until smooth.
Add a large spoon full of the drained crushed pineapple and stir.
Spread the cream cheese and pineapple mixture over the crust.
Fold remaining pineapple into Cool Whip
Spread Cool Whip on top of the cream cheese mixture.
Sprinkle the remaining 1/2 cup of gluten free graham cracker crumb mixture on top.
It was not that long ago that Edmonton was voted one of the top 10 places in the world to eat pizza. I'm sure most people were baffled by this! I sure was at first. Pizza doesn't really come to mind when you think of Canada, let alone Edmonton.
But when you look closer at whats out there in Edmonton, there are some damn good pizza places. Some of them even serve up gluten free. Just check out places like Parlour, Famoso and CRAFT Beer Market.
This was not on the list of top pizza places put it out in April 2016, but have you checked out Love Pizza yet? Love Pizza is fairly new and is located downtown at Jasper Ave and 109 Street in the same plaza as Save-on-Foods. And yes, it very trendy, with their flat bread style single serve pizza's. But I think they are the real deal. They do not only have clever marketing, fun photos, and a great in restaurant atmosphere, but they have a delicious menu.
So now, remember this is a pizza place, it is very difficult to reduce cross contamination, but they try. They switch gloves, specially indicate gluten free pizzas coming through the oven to alert the next person to touch the pizza etc. So obviously, approach with caution and be vocal.
We are pretty sure all Pita Pit locations now have the gluten free pita available. But here is what you need to know about their gluten free pita:
The gluten free pita did NOT break or fall apart!
The gluten free pita was actually soft!
Pita Pit is not a gluten free environment.
Gyros, Falafel, BBQ Rib and Buffalo chicken are NOT gluten free
From their breakfast menu, Meat The Day and Sausage Sunrise are NOT gluten free
Teriyaki sauce is NOT gluten free
We went to the University location just on Whyte Ave. We've also been contacted by the owner of the Jasper Ave. location about the gluten free Pita as his wife is Celiac, so they try to keep everything as clean as possible.
By now a lot of you know that Cheerios is slowly making their products gluten free. A lot of the regular Cheerios you will already see labelled gluten free. And some other lines like this Multi-grain cheerios has already been seen at places like Costco labelled as gluten free.
So what's the deal? Are they or aren't they? They are made of oats, and not wheat right?
Well, Amanda and I certainly have our own opinions on the matter, but I want to help you make your own informed decisions if eating Cheerios is right for you.
Okay, so those first two links may seem a little bias, since it is coming from the manufacturer itself. Especially since there is still a population of Celiacs that still get sick when eating gluten free Cheerios or any oats for that matter.
Taste of Edmonton 2016 is just around the corner starting July 21 and running until July 30! Every year the Taste of Edmonton crew has done a great job at working with the chefs and restaurants at indicating gluten free menu items.
This year there are 18 gluten free items* from the food stands and an additional 7 gluten free items from the food trucks. *They label it as Celiac Approved.
To make informed choices about what you eat, I asked Taste of Edmonton how an item is approved for someone with Celiac. The Media Coordinator, Alexandra Key Marichales told "...every restaurant and food truck provides us with information on all their dishes. This includes whether or not they are using local products, if their items are vegetarian and if their items contain gluten etc.".
Amanda's favourite item on the menu is the chocolate peanut butter truffle from La Trattoria. We are surprised not to see New Asian Village, but are looking forward to trying the Khazanna butter chicken and the Casa12Doce Food Taco's!
Remember to use your instinct about eating foods. Taste of Edmonton is a fast paste rushed environment so there is lots of chances for cross contamination.
Kim recently shared this on our Facebook Page, that she found new Quaker Gluten Free Oats at Save-on-Foods. The gluten free oats come both in instant gluten free oatmeal packs and quick oats containers
Quaker has posted an FAQ to learn more about their gluten free oats including "Does Quaker Test Their Products?" and "Does Quaker meet the government standard of 20 ppm". Check out their gluten free FAQ.
We haven't seen these products first hand yet, but Kim says they have the Celiac Association Certification Program stamp on them. Quaker does have other products certified through the certification program such like Quaker Crispy Mini's.
Keilans Creamery was born out of friendship and a deep love for really good ice cream. You can find their ice cream truck around Edmonton. Follow @KEILANSCREAMERY to find our where they are.
So why a post about an Ice Cream truck? Amanda noticed a sign about being gluten free friendly because of Celiac Disease in their family. So she asked a few questions and tried the Chocolate peanut butter. All flavours are gf except for one. They switch up spoons when requested but as always because of waffle cones hanging around can't guarantee no cross contamination but Amanda enjoyed this tasty treat.
So we typically make a pretty easy guacamole with salsa and mayo, but Litehouse made it easier and tastier with their guacamole seasoning mix. They started labeling some of their spices and seasonings as gluten free to help Celiac's make easy purchasing decisions. They sent us over a jar to try.
To make the guacamole all you need is two avocados, a few squirts of lemon juice and 1/4 of the jar.
Then mix together and presto!
A very yummy, well seasoned guacamole that I could not get enough of. Seriously it was so easy.