I will try not to ramble on to much here but we FINALLY made it to the Royal Coach Dining Room at the Chateau Louis Hotel for the Saturday night gluten free prime rib buffet.
Yes, if you haven't heard, currently (as of Feb 2017), Chef Lorne Soles makes his prime rib buffet 100% gluten free. Everything from gluten free croutons for a ceasar salad to the most amazing gluten free dessert table. I took some pictures, and even did a Facebook Live video because I was so excited to share with everyone.
|The star of the show, the prime rib, cooked to a perfect medium
|The co-star a full gluten free dessert table, cakes, tarts, puddings
and everything else you would expect.
|Lemon grass and ginger pork medallions
|Honey dijon roasted chicken
|Veggies, cheese tray, and salads. not in the picture, soup of the
day and a cesaer salad station.
|Shrimp and lobster risotto
|My full entree plate put together.