Baked Crispy Tofu - [image: IMG_5447] I have to admit, while I have eaten tofu a number of times, I have never attempted to cook with it, or prepare it at home. In my mind I g...
3 weeks ago
"We have Standard Operating Procedures (SOP's) in place for each of our four gluten free products in order to prevent cross contamination. This correlates to strict guidelines being followed at each step in preparing our gluten free products. Specifically, the scaling, baking, cooking, and finishing of our gluten free products are done in such a way so as to prevent the introduction of gluten. The end product is then sent to an accredited laboratory for gluten testing. All batches of gluten free product must achieve test results of less than 3 parts per million of gluten in order to be acceptable and sold as gluten free. We are also moving to perform in house gluten testing before the end of this month so as to have two sets of testing results for accuracy purposes."
-- Angela Billingsley, Assistant Plant Leader