Gluten Free Brown Butter Pasta

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This is a really easy and tasty recipe to try out.  We were in a crunch to come up with dinner on a Saturday evening as other dinner plans fell through.  So Amanda tore through her Pinterest ideas that she saved and we adapted a really tasty pasta dinner using Great Value Gluten Free Penne and Kinnikinnick Gluten Free Panko Bread Crumbs.

Ingredients:

1 box of your favourite gluten free penne (we used Great Value from wal-mart)
1 cup of gluten free breadcrumbs (we use Kinnikinnick)
1 cup grated fresh Parmesan cheese
1 cup cooked protein (we used shrimp)
1 stick of butter

Directions:
  1. Brown or toast breadcrumbs in pan
  2. Cook pasta to direction of packaging
  3. Meanwhile, brown stick of butter but placing in hot pan, and reducing until golden brown.
  4. When pasta is read, toss with butter
  5. Then toss with grated cheese
  6. Then toss with gluten free breadcrumbs.
Serve and enjoy.  Add or remove amounts of breadcrumbs, cheese and brown butter to taste.



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