This is totally a guest blog post from Kevin! Thanks for sharing!
I just wanted to make you aware of the gluten-free pizza at Vaticano Cucina. My girlfriend is recently gluten sensitive and we've had trouble finding a pizza place that has good gluten free crust. Vaticano's GF pizza crust is incredible, and as someone who doesn't have to eat GF, I really do enjoy their GF crust.
Thank you for sharing Kevin!
Message us on facebook or email us at info@glutenfreeedmonton.com if you want to hare a guest blog post.
I just wanted to make you aware of the gluten-free pizza at Vaticano Cucina. My girlfriend is recently gluten sensitive and we've had trouble finding a pizza place that has good gluten free crust. Vaticano's GF pizza crust is incredible, and as someone who doesn't have to eat GF, I really do enjoy their GF crust.
gluten-free carbonara |
Message us on facebook or email us at info@glutenfreeedmonton.com if you want to hare a guest blog post.
Looks great, but as always with any GF pizza, the big unanswered question is: Is it safe for celiacs? (i.e. no cross-contamination)?
ReplyDeleteSo, I messaged the restaurant directly to get an answer to my question about whether there is cross-contamination and whether their food is safe for celiacs. Here's what they replied:
ReplyDelete"Absolutely we take extra precautions. When are you thinking of coming I will make sure to be there personally. We also have a deep fryer that is separate for gluten intolerances. But, yes we take special precautions."
When I asked for further explanation of 'special precautions', I got this reply:
"Just make sure to ensure you tell your server. So let's say you order a pasta. It's made in a completely different part of the kitchen and different pans, etc. For pizza our pizzaolo wears gloves and puts it in a pan and ensures there is no cross contamination. As you know, there's a huge difference between gluten intolerance and celiac. When you tell your server our head chef watches to ensure that there is absolutely no contamination. We have a few family members that are celiac so we take extra precautions."
So that all sounds excellent--will definitely be trying them out soon!