Gluten Free Slow Cooker Roast

We made this roast in the slow cooker and it was amazing.
  • We used 5 cab boneless blade roast tied
  • 4 tsp veg oil
  • 3 onions chopped medium
  • 1 lbs carrots cut into chunks
  • 6 garlic cloves minced 
  • 1 cup dry red wine
  • 28 oz can of crushed tomato 
  • 2 cups chicken broth
  • 1 cup beef broth
  • 1 tbsp fresh thyme
  • 3 bay leaves

  1. Brown roast on all sides in 2 tsp of oil for about 10 minutes and place in slow cooker
  2. Cook onion and carrots in same pan with another 2 tsp of oil for 5 minutes until just softened.
  3. Stir in garlic for 15 seconds
  4. Stir in wine scraping up bits and reduce t half (1-2 minutes) and pour all into slow cooker
  5. Add crushed tomato, broth, thyme, bay leaves to slow cooker. 
  6. Cook on high for 6 hours or low for 9.
  7. Remove roast to tent and rest.
  8. Discard bay leaves 
  9. Scoop half of the liquid and veggies into blender or food processor and let cool before blending into sauce.
  10. Carve roast and serve on plate with remaining veggies. Pour some sauce on top of roast and serve the rest in a saucer.