It is sometimes easy to over think gluten free meals; what's in the sauce? What is in the seasoning? what if what if what if? Right? Frustrating. Sometimes the answer is right in front of your eyes. This is one of my favourite weekend meals I like to make the family.
Simple right? Bacon, eggs, and a hash brown seasoned with salt and pepper. Not to mention a fruit smoothie. All naturally gluten free, bacon is typically not seasoned, or stuffed to worry about gluten being an ingredient. Seasoning the potatoes with salt and pepper will go a long way with flavour. And no bread? ya, no bread, you already have the potato as a carb, and fully loading yourself with a fruit smoothie anyway.
Is there an easy breakfast you like to make?