Hunt's Harvest emailed me before the new year about her gluten free selection. Since September 2012 Hunt's Harvest have been been making/baking gluten free items for the farmers markets across Edmonton. Since October, Colleen herself began a gluten free diet due to health issues.
In an email Colleen explained "My baking selection is now about 90% gluten free. I can only sell in farmer's markets because I do not have a commercial kitchen. All my recipes have to pass the "I can't tell it's Gluten Free" test from my husband, who is not."
Hunt's Harvest offers gluten free chocolate or yellow cake mixes, soup or casserole dry mixes, snowball cookies, shortbread cookies, peanut butter cookies, garlic/cheddar biscuits, cheddar/onion perogies, french bread, chocolate brownies with cream cheese icing, donut holes, maple pecan muffins, almond bars.
Other gluten free recipes in the works are a sour dough bread recipe and a bagel recipe. Colleen often experiments with new recipes.
Have you tried Hunt's Harvest gluten free baked goods and mixes yet? Let us know what you thought!