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The gluten free certification program will help us, the customer be assured that the product is in fact gluten free and a trusted product of the Canadian Celiac Association. This is great news for the 1% of Canadians that have Celiac Disease.
The Canadian Celiac Association however wants you to know that their program can still not guarantee the product to be safe, but allow the consumer to be more confident that the manufacturer has minimized the possibility of gluten contamination.
Click here to read more about the gluten free certification program by the Canadian Celiac Association.
Read more about which Lay's Potato chips are certified to be gluten free.