Sausages are made with Duck (the alkaline protein) and turkey, made with 80 % breast meat and 20% leg meat, no skin, no fat, no fillers.
You can find their product at places like CareIt Urban Deli (Crestwood) and the Downtown Marketing during the summer time. Restaurants like Culina Millcreek, and Madison's at the Union Bank Inn have even used their product at their restaurants.
Click here for a list of where you can find their product. You can also buy their products online at http://www.greenseggsandham.ca/.
If you have any questions about Greens Eggs and Ham products, please feel free to contact Mary Ellen via email firstname.lastname@example.org