I can now say that I have been Celiac for over a year and while at times it still feels new to me, I also feel much more comfortable with what it truly is like to live gluten free. I remember when I was first diagnosed I was told that I could not eat any of the items on this seemingly large (aka massive) list of foods. It was explained to me that there are possible contaminants everywhere you look. I was told that something I do weekly (aka eating dinner at my parents house) would require me to bring my own food.
Umm, are you kidding me? Do you know how improtant family dinners are to me? Obviously not!
I remember feeling like I was expected to now live in this bubble of safe eating and that I could not even consider the idea of eating at someones house, eating in a restaurant or eating unless I personally prepared the food myself. If you know me, and I feel you must by now, you are well aware that I do eat at other peoples homes, I do eat at restaurants, I do eat food prepared by people other than myself. And you know what? I plan to continue to do so. Of course I also plan to continue to ask questions about food prep and teach others about my gluten free needs and ensure that I maintain a contamination free food zone to the best of my ability.
|How far will you go?|
I know that for whatever reason, some food items are more difficult for some people to understand. Meaning they struggle for some reason to know if the items are gluten free or not. For example, my mother-inlaw seems to have trouble remembering that yes I can eat white vinegar, red wine vinegar and other vinegars but not malt vinegar. We don't even use malt vinegar in our homes or cooking, but somehow this is the item that she gets stuck on. Another example, my friend from work always thinks that I can eat teriaky sauce and wonders why I refuse to eat the ginger beef in the cafeteria at work. I have to remind her all the time that not only does the teriaky sauce they use contain Kikkoman brand soy sauce (which in particular is not gluten free), but the beef is breaded (which is also not gluten free).
The point I am trying to make here is that both of these people love me dearly and would never want me to be harmed, sick or feel pain, but they still stuggle to remember what is and is not gluten free. At times the can be challenging for me, but I have to remember that I live this every day and they do not. As well, I am fully aware that it gets easier when you get used to reading lables and contacting companies to ensure the foods you eat are gluten free. However, I am also aware that life happens whether we're in a bubble or out in the world.
My question to you is....how far do you go gluten free?