Gluten Free Recipe: Grilled Egg Scrambler Sandwiches

Grilled Egg Scrambler Sandwiches

Makes 2 sandwiches

2 Eggs (Scrambled or Fried)
4 pieces of Kinnikinick Sunflower & Flax Seed Bread (right out of freezer)
2 slices of Kraft singles cheese
4 slices of Butterball Turkey Bacon
Pepper to taste

In a frying pan either scramble or fry the eggs. Brown up the turkey bacon, it should only take a couple of minutes.

Once ready, place eggs & turkey bacon on plate and put to the side. Put margarine on both sides of each piece of bread and put 2 pieces into the frying pan. Layer the cheese, turkey bacon and egg on top of the first piece of bread. Pepper to taste. Top with the other piece of bread and grill (think grilled cheese sandwiches...mmm).

It should take a couple of minutes for the first side to get crisp. When browned, flip over and grill the other side of the sandwich.

Be careful to keep an eye on the sandwich as gluten free bread sometimes browns faster than regular bread does, but it still toats so well!.

Enjoy and let us know how this recipe works out for you.


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