I'm just writing to share an amazing gluten free experience I had last night at the Three Boars Eatery on 109 Street and 84 Ave. It's a new pub with a menu designed by culinary experts, and a selection of gluten free beers (including Mongozo and Estrella) and gluten free cocktails.
The menu is unique and changes on a daily basis, and when I requested a gluten free menu, I was pleased to see that 9 out of the 17 daily items were gluten free. Any questions I asked were answered by the very informed wait staff, and if they didn't know, my questions were forwarded to the chef, who was extremely knowledgeable. I had meals of such high quality (even better than anything I ate before being celiac) - oxtail crepinette with onion gravy, potatos bravas with sriracha mayo, and wild caught scallops with sunchoke purée, kale and pomme paille. All in all, it was amazing experience, in a laid back, inviting and trendy restaurant.
Please go try this place out and report back to the celiac community about it - I am certain this will be my new favourite place to eat for years to come.