We went in for a late lunch, and it was not to busy, so we were sat nicely by the window and got to people watch while we browsed the menu. The menu was pretty big and had all the standard options like pakora (with chickpea flour), butter chicken, tandoori chicken, dal etc.
We chose to share the chicken platter that included tandoori chicken, a mint chicken (Haryali Tikka), and a cream cheese chicken with ginger and spices (Malai Tikka), along with our choice of a curry chicken (we chose the butter chicken). It was also served with rice and Naan which they replaced with papadum made with chickpea flour. The meal was not that expensive and very filling for the both of us. I had never had any of the Haryali Tikka or Malai Tikka before. Just usually a regular Tikka in yogurt. These were both great. Amanda was not a fan of the Haryali Tikka, but I think that was more of the strong green colour it took on from the mint, but it tasted great.
We left quite happy and impressed with what Niagara Falls had to offer in Indian Cuisine.