I totally got this idea from BuzzFeeds Tasty Junior, so nothing original here! But I wanted to say I was able to successfully adapt it for gluten free.
Quite frankly, although I used the gluten free Kinnikinnick Pancake mix, you can probably follow their recipe and do a 1 for 1 substitute.
So for directions, if you are using the Kinnikinnick Pancake mix, just follow their directions. You may need to make 3 to 4 batches to fill up the tray. I added 1/2 tsp of baking soda to each batch to create some more fluff.
Cover a cookie sheet with parchment paper and spread the batter across. Then get creative with your toppings!
The picture below from top to bottom is:
The website says bake for 15 minutes at 425, but that was really too much. It dried out the pancake a little more than I liked. So I would maybe do 400 for 10 minutes and just check from there.
Cut into squares and serve!
Quite frankly, although I used the gluten free Kinnikinnick Pancake mix, you can probably follow their recipe and do a 1 for 1 substitute.
So for directions, if you are using the Kinnikinnick Pancake mix, just follow their directions. You may need to make 3 to 4 batches to fill up the tray. I added 1/2 tsp of baking soda to each batch to create some more fluff.
Cover a cookie sheet with parchment paper and spread the batter across. Then get creative with your toppings!
The picture below from top to bottom is:
- Alternating strawberry slices and cream cheese scoops taken directly from the Tasty Junior recipe (link at top of page)
- Alternating Banana and peanut butter (we used sun butter) and put one chocolate chip ontop of the peanut scoop.
- Sprinkles!
- Chocolate chips and cinnamon.
The website says bake for 15 minutes at 425, but that was really too much. It dried out the pancake a little more than I liked. So I would maybe do 400 for 10 minutes and just check from there.
Cut into squares and serve!
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