His cook book is called Grilling With Salming
. It is nothing too complex, pretty simplistic and a lot of it looks great. There are some recipes that have ingredients that are not all that readily available, probably because they are ingredients more available at his home in Sweden.
The book has a few sections in it:
Fish and Shellfish
Meat and Chicken
Salads and Vegetables
Sauces, Dips and Compound Butters
Most recipes are naturally gluten free.
Anyways, I wanted to share with you the Salming's Steak Sauce on page 104. I didn't have all teh ingredients, so I made some modifications for mine. His Steak Sauce recipe essentially takes HP Steak Sauce and enhances it.
1/2 cooking onion chopped
2 tbsp cooking oil
1/2 cup ketchup
1/4 cup HP Sauce (I checked, and the one we bought was gluten free)
1/4 cup Apple cider vinegar
2/3 cup tomato juice
1/4 cup blackcurrant jelly (We only found redcurrant at Superstore)
2 tbsp corn syrup
2 tbsp Worchestershire sauce (The Heinze one does not contain gluten, please check label)