As you already know we have a little one at home now, she started eating solids at around 5 months and now that she's over 7 months old we are introducing all sorts of new foods. I asked the pediatrician if I should be avoiding giving her gluten given my dietary issues and I was told that there's varied research out there suggesting both sides when it comes to allergies and introducing foods to babies/infants. He further told me that he felt that I should introduce everything, including gluten, right away and watch closely for reactions (just like any child trying new foods). His opinion was that we will monitor her weight and growth even more closely and see if there's any reason to do the blood test for Celiac after age 1. I cannot remember his reasoning for the age 1 distinction.
Now, parenting is enough of a challenge and learning curve each and every day but then you add into it the fear of causing harm to your child and it leads to potential freaking out! I am very thankful that Abisaac is so logical and understanding about my concerns (both the rational and irrational ones alike).
Prior to our daughter's birth our home was entirely gluten free. Then overtime I insisted that Abisaac eat gluten more than simply when we go out. I requested that he eat regular (not gluten free) cereal, take regular not gluten free granola bars to work in his lunch and eat regular not gluten free oatmeal. Occasionally he will also eat regular not gluten free bread, but he will always use the Toasta Bags and will never double dip his knife into any spread, especially when putting it on regular not gluten free bread. We have both worked towards not double dipping our knifes since my Celiac diagnosis. This was our way of managing gluten free safely in our home for a long time. Now with the addition of our little girl, we have to figure out how we want to manage and maintain safe gluten free cooking and eating areas while still introducing foods that contain gluten to our daughter.
Thus far she has eaten a variety of the baby cereals that are on the market, including wheat and oat cereal. We haven't yet given her the mixed grain cereal (which contains everything that is not gluten free all in one cereal), though it is on the counter waiting to be tried. We have given her regular Cherrios as well. Thankfully no reactions have occurred so far.
As a way to ensure safe gluten free cooking we have switched from hand washing our dishes to using our dishwasher, which is both more and less convenient sometimes. However, it does help us to ensure a stronger sanitization of our dishes. Thus far, this has worked for us.
I do have a bunch of concerns. I am concerned about how I will manage when she's a bit older and wants to "share" her food with me and I cannot safely eat it. I am concerned about how we will manage when she goes into day home care and they bake and she brings something home for us to eat and I cannot safely eat it. I know that as she gets older I will be able to explain to her why I cannot eat everything she can eat, but until that time I am uncertain how everything will pan out.
Thankfully, I am not overly concerned about how we will manage dinners together and what we will cook, as she seems to be a good little eater and is willing to try everything we give her. As well, we tend to cook from scratch more than we ever did pre-celiac diagnosis which is helpful, less expensive and healthier since we can control everything that goes into our meals. It does take away from some of the convenience which I expect may be a concern when I do return to work and have less time to cook dinner, but thankfully we are pro-slow cooker in our house so I expect our slow cooker will get a work out fairly regularly.