What's the silliest thing you've done to gluten free food?

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I know it is an odd thing to ask, but what is the silliest thing you've done to gluten free food?

On the weekends, I like to make some sort of breakfast meat like sausage, bacon or turkey bacon with waffles or eggs in the morning.  That morning it definitely felt like a bacon morning.  Nice, grease, and crispy.  Yum!

BUT

I ran out of bacon!


via GIPHY

So what did I do?

Well I certainly didn't dump the bacon grease.  I pulled out the much healthier gluten free turkey bacon we buy from Costco and tossed it right in that bacon fat!

I think a few people had a good laugh about that.

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