September 14, 2015 marked the 3rd anniversary of the passing of my brother Daniel. Daniel loved his family and loved cooking for his family and friends. That's why he started Haggis and the Herring.
Every year I have been posting one recipe to honour him.
This is what it takes to make Dafina
I was recently in Toronto for a family wedding. My sister'n'law Brianne was getting married. During one of the post wedding celebration meals, her husbands aunt made a Moroccan dish that I had not had in a long time. Dafina is a Moroccan stew made on the Sabbath because the cooking is started before shabbat begins, and finishes after it ends, so your meal is ready to be eaten.