Quick Polenta is a nice gluten free side dish

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Try out this gluten free quick polenta recipe. Goes great with roast, turkey etc. Try it with your next holiday meal.

Ingredients:
  • 6 cups of water
  • 1.5 tsp salt
  • 1.5 cups instant polenta
  • 1/2 cup grated parmesan
  • 2tbs unsalted butter
Directions:
Bring 6 cups water and 1.5 tsp salt to summer in large saucepan over medium-high heat. Slowly pour 1.5 cups instant polenta into water, stirring constantly. Reduce hear to low, cover and cook, stirring occasionally, until soft and smooth, about 5 minutes. Stir in 1/2 cup grated parmesan cheese and 2 tbs unsalted butter. Season with salt and pepper to taste.

Gluten Free Edmonton - A Celiac guide and resource for gluten free information in Edmonton, Alberta

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