Gluten Free Recipe: Roasted Red Pepper Crusted Salmon

Club House has some great tasting spices.  We like to use their roasted red pepper seasoning on salmon.  Such a great taste.  When I bring left overs to lunch, I always get "what smells so great?".  They are always surprised its salmon, since most people think fish can be pretty smelly.

Ingredients

• 1/4 cup to 1/2 cup Club House roasted red pepper seasoning.  (You may need more if you have the skin off and need to coat both sides)
• 3 tbs of vegetable oil
• Salmon (We use skin on because I like to BBQ it) 

Directions

• Mix red pepper seasoning in with vegetable oil.  The seasoning should absorb the oil and turn pasty.  Add some more oil if you want it more liquidy.
• Baste on Salmon
• Warm up BBQ to medium
• Put on BBQ for 15-20 minutes or when the salmon becomes flaky.

I put the salmon directly on the grill and leave straight for 15 minutes.  Skin gets nice and crispy, edges do typically dry out, but I like that crunch.  You can also wrap in foil and place on the BBQ or in the oven.  The salmon will definitely be more moist that way.

NOTE:  Always be sure to check the labels of all the products used in a recipe.  Manufacturers do occasionally change ingredients.

Gluten Free Edmonton - A Celiac guide and resource for gluten free information in Edmonton, Alberta