Are there any Gluten Free Options at Sorrentino's 20th Annual Garlic Festival? #yegfood #celiac

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www.sorrentinos.com
Eat. Stink. Drink. thats the theme of this years Garlic Festival at Sorrentino's in Edmonton.  The Garlic Festival runs for the month of April serving up some great food.  In edition, April 16th, 2011 is the The Garlic Stomp event at the Shaw supporting Royal Alexandra Hospital Foundation, University Hospital Foundation, and the the Alberta Cancer Foundation.

Sorrentino's does serve up gluten free pasta, so I am not surprised that they are offering some gluten free festivities during the Festival.


April 2 Gluten Free Pasta Making for Beginners - 12PM
Learn to make basic pasta and sauces from scratch featuring gluten free flour $75/person

April 3 Gluten Free Pasta Making for Advance - 12PM
Stuffed pasta and fillings $75/person

April 30 Celiac cooking for Foodies. Please join us as we learn healthy, gourmet alternatives to cooking without wheat and gluten $75/person

Check out more details for there famous Garlic Festival at www.sorrentinos.com or click here to visit their Facebook Page.

Gluten Free Edmonton - A Celiac guide and resource for gluten free information in Edmonton, Alberta
Location: Edmonton, AB, Canada

Comments

  1. Monica I.April 28, 2011 at 2:06 PM

    Just sent Sorrentino's a note asking if there was still space for the Foodies class this Saturday, April 30th.

    ReplyDelete
  2. Monica I.April 28, 2011 at 2:15 PM

    YES! There are still spaces available!

    Note from Chris:
    Hi Monica,
    yes it does. Class starts at 12 noon on Saturday + will take approximately 3 hours to complete
    If you'd like to book space(s) please feel free to call me at any time

    --
    Chris Hrynyk
    Catering Manager/ Chef
    Sorrentino's Restaurant Group
    tel 780 477 2789
    fax 780 474 6494

    ReplyDelete
  3. Monica I.April 30, 2011 at 4:03 PM

    Ok - the class was FABULOUS! Chris is personable, and a great teacher. Open, friendly, and aware. The food we made was foolproof and there were leftovers.

    Chris would like to host more Celiac cooking classes, and perhaps more by region, i.e. Greek gluten-free, German etc.

    Please feel free to drop him a line at catering@sorrentinos.com or feel free to call him - even if you have a recipe you need help with! Truly a great (and LOCAL) organization.

    Cheers!

    ReplyDelete

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