Slow cooker (crockpot) banana loaf recipe

So what do you do with an abundance of bananas?  You make banana bread of course!

Amanda found the idea on Pinterest to make a loaf in our slow cooker and adapted a recipe to be gluten free.  She also tested the recipe on high to shorten the time and it worked.

Ingredients

3 Bananas, medium Refrigerated

2 Eggs, large

Baking & Spices

2 cup All-purpose flour (we use Kinnikinnick)

1 tsp Baking powder

1/2 tsp Baking soda

1/4 cup Brown sugar, packed

1 1/2 cup Chocolate chips

1/2 tsp Cinnamon

3/4 cup Granulated sugar

1/2 tsp Kosher salt

1 tsp Vanilla extract, pure

Oils & Vinegars

1 Cooking spray

Dairy

1/2 cup Butter

Directions

Mix all ingredients.  Spray crock pot.  Line with wax paper.  Pour batter.

4 hours on low / 2 hours high