Gluten Free Green Bean Casserole

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I just made a gluten free green bean casserole and loved it!  This dish was a staple in my house growing up.  We loved it using the French's crispy onion.  Unfortunately the onion is not gluten free, so I thought to try this on my own from scratch.

First thing is first, get your gluten free Aylmer cream of  mushroom soup!  Found at most grocery stores including Wal-mart and Safeway.  If you have seen other gluten free mushroom soups, let me know!


This is what makes the recipe easy.  Simply mix a can of mushroom soup (don't add water) with green beans and top with Kinnikinnick gluten free bread crumbs and bake in oven at 350 for 20 minutes!


OR!

Make your own onion topper!  I sliced some onion and pan fried them with some vegetable oil until soft.  Added 3 table spoons of the bread crumbs and mixed and browned for texture.


Top on grean beans and enjoy!


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