Gluten Free Brown Butter Pasta

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This is a really easy and tasty recipe to try out.  We were in a crunch to come up with dinner on a Saturday evening as other dinner plans fell through.  So Amanda tore through her Pinterest ideas that she saved and we adapted a really tasty pasta dinner using Great Value Gluten Free Penne and Kinnikinnick Gluten Free Panko Bread Crumbs.

Ingredients:

1 box of your favourite gluten free penne (we used Great Value from wal-mart)
1 cup of gluten free breadcrumbs (we use Kinnikinnick)
1 cup grated fresh Parmesan cheese
1 cup cooked protein (we used shrimp)
1 stick of butter

Directions:

  1. Brown or toast breadcrumbs in pan
  2. Cook pasta to direction of packaging
  3. Meanwhile, brown stick of butter but placing in hot pan, and reducing until golden brown.
  4. When pasta is read, toss with butter
  5. Then toss with grated cheese
  6. Then toss with gluten free breadcrumbs.
Serve and enjoy.  Add or remove amounts of breadcrumbs, cheese and brown butter to taste.



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Gluten Free Green Bean Casserole

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I just made a gluten free green bean casserole and loved it!  This dish was a staple in my house growing up.  We loved it using the French's crispy onion.  Unfortunately the onion is not gluten free, so I thought to try this on my own from scratch.

First thing is first, get your gluten free Aylmer cream of  mushroom soup!  Found at most grocery stores including Wal-mart and Safeway.  If you have seen other gluten free mushroom soups, let me know!


This is what makes the recipe easy.  Simply mix a can of mushroom soup (don't add water) with green beans and top with Kinnikinnick gluten free bread crumbs and bake in oven at 350 for 20 minutes!


OR!

Make your own onion topper!  I sliced some onion and pan fried them with some vegetable oil until soft.  Added 3 table spoons of the bread crumbs and mixed and browned for texture.


Top on grean beans and enjoy!


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