I shared this on on Facebook last week, but I thought I would share the recipe on the blog too because it was so tasty!
My mother n law is always baking amazing treats. When Amanda was diagnosed Celiac, she just took that on as a challenge to experiment even more. Not only has she converted some of her family favourites like honey cake to be gluten free, but she is always look for new gluten free treats to bake.
Check out this recipe she adapted from food.com
2 cups almond butter or sun flower seed butter
1 1/4 cups agave nectar
1 tbsp vanilla extract
1/2 cup cocoa powder
1/2 tsp sea salt
1 tsp baking soda
1 cup dark chocolate chips
Blend butter until smooth
Blend in eggs and then nectar and vanilla
Blend in cocoa, salt and baking soda then fold in chocolate chips