I've wrote this time and time again, Amanda's mother loves being creative and trying new things. She came across a potato crust pizza from Lidia's Italy blog. The recipe was not naturally gluten free, because there was flour it, but Nancy just replaced the flour with Kinnikinnick's gluten free all purpose flour and presto! An interesting twist on an everyday recipe.
Here are the ingredients needed for the potato crust:
1 pound russet potatoes
1½ cups all-purpose flour, (Nany used Kinnikinnick all purpose gluten free flour) , plus more for rolling the dough
2 teaspoons baking powder (check that it's gluten free)
2½ teaspoons kosher salt
1 large egg, beaten
2 tablespoons -extra--virgin olive oil , plus more for cookie sheet
12 ounces fresh mozzarella, thinly sliced (Nancy used fresh mozzarella from the Italian Centre and it made a world of difference)
4 cherry or other small tomatoes, thinly sliced
1 teaspoon dried oregano
¼ cup grated Grana Padano or Parmigiano Reggiano
Click here to read the directions on Lidia's blog. It's better you get it from her, rather than us.
Gluten Free Edmonton - A Celiac guide and resource for gluten free information in Edmonton, Alberta