Gluten Free Recipe: Tutti Fruitti Rice Salad

3 comments
Below is the third and final recipe from Riceinfo.com.

Ingredients:
  • 3 cups cooked brown rice
  • 3/4 cup dried cranberries
  • 1 mango, chopped
  • 3/4 cup chopped pecans, toasted*
  • 3/4 teaspoon ground black pepper
  • 1/2 cup raspberry vinaigrette dressing
  • 1/4 cup plus two tablespoons fresh chopped parsley, divided
Directions:

In large bowl, combine rice, cranberries, mango, pecans, pepper, vinaigrette and 1/4 cup parsley. Toss well. Garnish with remaining parsley.

Makes 4 servings.

Nutritional Information:
Each serving provides 302 calories, 4 grams protein, 10 grams fat, 50 grams carbohydrate, 5 grams dietary fiber, 0 milligrams cholesterol and 281 milligrams sodium.

Source http://www.riceinfo.com/

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3 comments :

  1. Hello Abisaac, Good to see your blog is coming along really well. Great recipes...this one looks easy and perfect for spring weather. Good luck.

    ReplyDelete
  2. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

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    petitchef.com

    ReplyDelete
  3. Really delicious. Tried this recipe last night and my kids loved it.
    Thanks a lot!

    ReplyDelete