Gluten Free Recipe: Lemon Blueberry Rice Pudding Parfait

3 comments
This is the second Gluten Free Recipe courtesy of http://www.riceinfo.com/Click here for more gluten free recipes from the Riceinfo.com.  This pudding parfait will make your weekend!

Blueberries and lemon team up in this light, creamy rice pudding that’s a perfect ending to a great meal.

Ingredients:
  • 1 cup granulated sugar
  • 2 eggs
  • 2 egg yolks
  • 2/3 cup lemon juice
  • 1 tbsp finely grated lemon rind
  • 1/4 cup butter, softened
  • 3 cups cooked U.S. rice
  • 1 cup whipping cream, whipped
  • 2 cups blueberries
Directions:

In a medium saucepan, combine sugar, eggs, egg yolks, lemon juice, and lemon rind. Cook over medium-low heat until thick and creamy (8 to 10 minutes), stirring constantly. Remove from heat; stir in butter and rice. Cool. Fold in 1 cup (250 mL) of the whipped cream. Alternate layers of blueberries and rice pudding in parfait glasses. Garnish with remaining whipped cream and blueberries.

Makes 8 servings.

Source http://www.riceinfo.com/

Serve with Kinnikinnick's S'moreables!

Have you tried this recipe?  Let us know it works out for you?

3 comments :

  1. Thanks for the interesting recipe. I followed your recipe almost exactly and got absolutely deliciousjuice at the end.

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  2. It looks so warm & comforting! I can't remember the last time I had rice pudding.

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  3. Oh, I love blueberry and I LOVE rice pudding - beautiful combination! Love your photos as well - delightful.

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